Description
Whole Wheat Flour, Lamb Stock, Brown Rice, Canola Oil, Baking Powder, Baking Soda, Parsley, Natural Egg Whites.
Certificate of Guaranteed Analysis
New Jersey Feed Laboratory, Inc.
NJFL No. 0311-1742
Crude Protein | 13.10% (min) |
---|---|
Crude Fat | 7.90% (min) |
Crude Fiber | 2.35% (max) |
Moisture | 13.28% (max) |
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