Description
Whole Wheat Flour, Chicken Stock, Brown Rice, Canola Oil, Baking Powder, Baking Soda, Parsley, Natural Egg Whites.
Certificate of Guaranteed Analysis
New Jersey Feed Laboratory, Inc.
NJFL No. 0311-1739
| Crude Protein | 13.50% (min) |
|---|---|
| Crude Fat | 10.19% (min) |
| Crude Fiber | 1.90% (max) |
| Moisture | 11.68% (max) |



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