Description
Ingredients
Whole Wheat Flour, Water, Peanut Butter, Canola Oil, Baking Powder, Baking Soda, Yogurt Coating, Carob.
Certificate of Guaranteed Analysis
New Jersey Feed Laboratory, Inc.
NJFL No. 0311-1746
Crude Protein | 13.00% (min) |
---|---|
Crude Fat | 22.60% (min) |
Crude Fiber | 1.89% (max) |
Moisture | 7.02% (max) |
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